Feeds:
Posts
Comments

Archive for February, 2010

Fish Pie

A few years back, I read somewhere that someone got meal inspirations, from looking at the selection of ready meals in a supermarket.  When I was doing my food shop last week, that’s exactly what I did too.  I passed the frozen food section and spotted a Weight Watchers Ocean Pie.  The description on the [...]

Read Full Post »

When I use the word “gnocchi”, I use it loosely.  I dont even know if I can pronounce it properly!  The gnocchi I refer to today, is packaged stuff from a supermarket; not the “real” fresh stuff.  I’m sure there is a world of difference between the taste, and texture and I intend to try [...]

Read Full Post »

Nutella Cheesecake

Even the title has me drooling… it’s one of the most delicious cakes I’ve ever tasted.  Although, I personally find it so rich, that I can only manage a small slice at a time.  I’ve seen others wolf down much larger slices though; always a good sign! This is actually a no-bake recipe that I adapted [...]

Read Full Post »

In my last post, I mentioned that I had to use up some leftover sweet potatoes.  I was originally going to do some sweet potato croquettes, but I also had half a smoked sausage in the fridge, which I didn’t want to go to waste.  So I attempted to make my own little potato cakes [...]

Read Full Post »

I rarely have pork.  Not that i dislike it, I just always seem to get chicken and beef instead; a shame really, as it lessens the frequency of producing dishes as scrumptious as this I shall have to remember to add it to my shopping list from now on! I was also glad to use the [...]

Read Full Post »

I’ve heard that chicken soup is good for “all that ails you”.  I can’t think of the reasoning behind it, but I couldn’t agree more!  Especially this recipe, of which I have reaped the benefits for as long as I can remember.  Another of my Mother’s amazing soup recipes mmm.  I used to be terrified [...]

Read Full Post »

Chicken & Chorizo Risotto

As a Xmas gift last year, I received a gift voucher for a Home Baking course at the Cookery School in Glasgow.  It was a whole day of baking sweet treats, which was great, but my favourite dish of the day was the chicken and chorizo risotto we were taught for our lunches!  I’m a [...]

Read Full Post »

Follow

Get every new post delivered to your Inbox.